PLEASE FILL OUT THE FORM BELOW

Thank you for indicating your desire to be a Finish Line Vendor at the May 29, 2011 Ski to Sea Race. In an effort to promote your products, services and food, please fill out the simply form below.  The answers to these questions will help us to ensure that your booth space meets your needs.

SKI TO SEA RECYCLE/COMPOST POLICY for Food Vendors: All cups, bottles, and utensils must be either recyclable or compostable (any paper or biodegradable plastic)  NO STYROFOAM.  No plastic cutlery-please supply biodegradable cutlery only for 2011.  Most standard paper plates/cups and bottles meet this requirement. 

Recycling bins will be in place for your use and the use of attendees during the event.  Vendors must also sort all their waste items behind the counter and use the recycling program provided.bins for you and your customers to use during the event.  We will have volunteers who can assist you with this activity.  

We are promoting your booth and your products/services to the racers by including it in our MONTHLY News Alerts to the racers (sent to over 12,000) .  These News Alerts will be weekly during the month of May.

Finish Line Booths: $550 for 10 X 10; $750 for 10 X 20.  Booth includes 3 sided canopy, 2 Chairs, 1 6ft. skirted table, 1 electrical outlet.

Thank you.          Mel Monkelis, Phone 360-392-1015, Email Mel@SkitoSea.com

Finish Line Vendors 2012
Name of Person Filling out Form*
Email of Person Filling out Form*
Telephone w Area Code
Company Name You Want to Appear on Booth:*
Please attach your company logo	File Types - jpeg,jpg,gif,bmp,pdf,doc,docx,csv Maximum Limit - 10 MB per file/attachment
If you are bringing a trailer, will it fit inside a 10X10 canopy space?*	NA Yes No
If you are cooking, please indicate the method:*	NA Electric Grill Propane Grill Open Flame (cannot be inside canopy)
If you are using electricity, what will you use it for:
Please indicate if you need 110 or 240 volts along with how many amps you need.
Is the material you are distributing or serving food on recyclable or compostable?*	NA, only providing information Yes No
Please provide up to a 50 word paragraph that we will use to advertise your booth:*
Notes:
Access Code
Please Enter the Access Code *
Fields Marked * are Required.